Wood-fired kitchen on wheels · Est. 2024
Cinder & Sage rolls a live wood-fired oven right to your neighborhood — 90-second pizzas and charred seasonal plates worth leaving the house for.
How it works
No apps, no reservations, no fuss. Just follow the smoke.
Check this week's stops below or get the weekly text. We park where you already are.
Pick your pie, watch it blister in the fire, and grab a number. Ninety seconds later, it's yours.
Find a curb, a bench, or a tailgate. First bite, and you'll be planning your next one.
Chasing the truck
We move all week. Catch us here — or get the text so you never miss us.
Bring the fire to you
Don't let your big day end with sad grocery-store trays. We roll the oven in, fire it up, and hand-stretch pies to order in front of your guests. It's dinner and a show they'll still be talking about next year.
"We built the oven before we built the business. Everything else followed the fire."
Who's behind the window
Cinder & Sage started as a backyard oven and a stubborn belief that a great pizza takes ninety seconds and a live fire — nothing more. We weld, we haul, we source flour milled two counties over, and we grow many of the herbs ourselves.
Now the oven travels — so the best meal of your week can come find you.